Should I use iodized salt in my baking?
Let's answer the question of whether iodized salt should be used in sourdough baking by examining its effects on the fermentation process, flavor, and health benefits.
Sourdough Science
Demystifying sourdough baking and fermentation, one question at a time.
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Is sourdough better for you than other breads?
Beyond its unique taste, sourdough has many claimed health benefits: Is sourdough actually healthier than other breads? Let's dive in.
Why does sourdough bread taste that way?
The distinct tangy flavor of sourdough bread is unlike any other bread. Let's unravel the science and art behind this special loaf.
Why does sourdough bread have a longer shelf-life?
One remarkable feature of sourdough is its extended shelf life compared to other types of bread. But what gives sourdough this edge? Let's dive in and find out.